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Chicken Recipe

Written by Administrator

Tuesday, 25 September 2007

Here is a chicken recipe that also includes the use of popcorn as a  stuffing - imagine that!    When I found this recipe, I thought it was perfect for people like me, who   are just never sure how to tell when poultry is thoroughly cooked, but not dried out.   Give this a try it certainly works.   BAKED STUFFED CHICKEN   6-7 lb. baking chicken 1 cup melted butter 1 cup sage and onion stuffing 1 cup uncooked popcorn Salt/pepper to taste   Preheat oven to 350 degrees. Brush chicken well with melted butter, salt, and pepper. Fill cavity with stuffing and popcorn (mixed together). Place in baking pan with the neck end toward the back of the oven. Listen for the popping sounds.   When the chicken's arse blows the oven door open and the chicken flies across the room, it is done!

 

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